Ever wondered what the future of food will be?
Have a look and then go visit CropLife America

About a week ago, while in deep twitter conversation, the idea of doing a “mini saga” was created and is now being put into fruition. Honestly, the idea of putting my dating life out their on the internet seems a bit, well, lame. Is anyone even going to think it’s as funny as I do? Am I the only one that asks myself the question…”What vibe am I sending off?” And if people think it’s funny are they just laughing at me? Or the guy? Or the whole scenario?
Okay, so I’m a closet interior decorator/designer. Really. I am! Who isn’t though? I’m working on updating my kitchen. It’s been taupe and white for…well…forever. I’m not going to do anything crazy because it’s such a small space, but I’m going to go a little wild. Robbins Egg Blue, Retro Red and Copper. I know, I know. Sounds crazy. But I’m very sure the effect will be beautiful, and I can build off of the color scheme I already have in the kitchen at this time. Always best to start that way before jumping head first into a project. That’s my thought anyway.
We’ve posted our ad to the AgriBusiness directory. What a delightful find this one was.
I really hate to waste things. Sort of makes me want to cry. Unfortunately, as far as food is concerned, it’s difficult to know when something is safe to eat or it’s better to throw it out. Things in the fridge, I throw when they get a couple weeks past their “Use by date…”. All of those “Use by date…” and “Sell by date” can sometimes be confusing. So I did a google search and tried to find a good reference site to help with the issue. This is what I’ve found.
Just three days ago it was sunny, warm and looking like we were heading into spring. The garden bug was starting to bite and green skirted Martha was getting excited
Let me introduce my friends (well it’s really me) “The Skirts”. The Skirts are a bit like a sorority, in the sense that we all come together to make this unique mess. Me!