Harvest Quiche – Zucchini Squash Recipe

Continuing on with my Harvest based recipes I bring you…

Harvest Quiche


1 1/2 lbs of zucchini, grated and drained
4 medium eggs, beaten
1 1/2 cups cheddar cheese, grated
1 cup Swiss cheese, grated
1 cup red onion, chopped
1/2 cup mushrooms, sliced
1-2 cloves of garlic – I love garlic, so I usually use 2 gloves
1/2 cup half and half cream
1 tablespoon all purpose flour
1 tbsp. of butter
1/4 teasp. salt
1/4 teasp. dill
Pinch of black pepper

Saute’ onion, mushrooms and garlic in butter until tender.

Mix the cheeses and zucchini together in a large bowl. Add onion, garlic, mushroom mixture.
Add the remaining ingredients and mix thoroughly.

Pour into a lightly greased 9″ pie plate. (No crust needed)

Bake in 350˚F oven for 30 minutes or until a toothpick inserted in the middle comes out clean.

Another variation is to brown 3 strips of bacon. Remove bacon, but keep bacon fat in pan, and saute onions, mushrooms and garlic in the bacon fat. Crumble bacon and add with zucchini and cheeses. Continue on with recipe.

Fantastic for lunch or supper, this recipe can be halved for couples and singles. Serve with a light salad and croissants.

Enjoy. Should you use this recipe, please let me know your thoughts!

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