Continuing on with my Harvest based recipes I bring you…
Harvest Quiche
I’m back!
Ok, so I didn’t leave…really. Well mentally I might have. There have been a few times over the past three weeks when I’d have liked to have moved to an island community; sat in a beach chair, drank copious amounts of alcohol and tanned. Okay, so I’d probably do some snorkeling, and swimming and eating, but otherwise I’d have been sitting on the beach.
Zucchini Brownies
1/2 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped walnuts
Sitting here this morning, gazing at my dying shamrock plant and trying to pull myself together enough to water it, it dawned on me that I hadn’t done any good window shopping. Now, we all know, window shopping for me, means firing up google and searching.
Call it H1N1…That’s all I gotta say!
Found an interesting site today. I didn’t have a lot of time to search through all the shops, but I did want to post this super cute little black dress and butterfly top from Mixie.
I found a few fun things today on Etsy. Etsy is a gold mine! Anything and everything a cowgirl’s heart desires can probably be found on Etsy.
I’m going to feature the “Prairie Princess” design in today’s installment of “Story Behind the Design…”. This is actually a bit of an embarrassing story of a trip I made to Cody Wyoming April of 2008. Embarrassing, because I drank 1 to many “chardonnays” around people I’d never met, which I have a rule against doing, and I vaguely remember modeling my tee’s in front of a bar room full of people. But alas, I digress…