Copper. I can’t get enough of this color or this metal. In fact, I’m redecorating my kitchen in a white, aqua, copper scheme and will post before and after photos as a blog post soon. I’m enthralled with the warmth of copper and it’s versatility. The simple fact that it patinas to such fantastic green/blue/cream/white shades is what makes this metal so utterly delightful. And lets face it, copper really is timeless.
About a week ago, while in deep twitter conversation, the idea of doing a “mini saga” was created and is now being put into fruition. Honestly, the idea of putting my dating life out their on the internet seems a bit, well, lame. Is anyone even going to think it’s as funny as I do? Am I the only one that asks myself the question…”What vibe am I sending off?” And if people think it’s funny are they just laughing at me? Or the guy? Or the whole scenario?

When I’m pressed for time for a few days and I know I want something fresh and not from my freezer, I make “Busy Night Pasta”. I don’t have exact measurements, as usual, so you’ll have to bare with me as best as possible.
It was time for a change. I’d been working with the same tired blog design for quite some time, and lets face it, as much as I loved my demure little gal, it was time to move into a new direction. I shall always be the “In A Mini Skirt” girl, I’ll just be a bit more chic.
Blackberry Cobbler Bread
Sweet Potato & Noodle Soup