Rivers of Eggnog & the 1st Recipe – Eggnog Muffins

Good Afternoon!

Boy do I have a fun week planned for you all. I’ve decided to dedicate this whole week to recipes with eggnog in them. YUM! This is definitely one of my favorite holiday ingredients to bake with. Lets not waste any time!

Eggnog Muffins

3 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
1 3/4 cups eggnog
1/2 cup vegetable oil
1/c cup golden raisins
1/2 cup chopped pecans

*Grease or line with paper muffin cups
*Pre-heat oven to 350 F.

In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake for 20-25 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to a wire rack.


I like to slather mine with honey butter, but they are just as good plain.


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