This recipe is a true experiment. It’s basically goulash, but kicked into a bit of a heat overdrive.
I’ll have photos for this at a later day. It’s to dark tonight to take any.
Good Morning All!
I woke up this morning, checked my email, and in my inbox was a quick note from Susanne of the “Hillybilly Housewife” blog, which you can find here. Susanne had blogged about video’s that can be found on YouTube, of depression era cooking, hosted by Clara, a 91 year old lady from upstate New York. Clara was born in Chicago in 1915 to Sicilian immigrant parents and learned to cook from her mother.
Let me introduce my friends (well it’s really me) “The Skirts”. The Skirts are a bit like a sorority, in the sense that we all come together to make this unique mess. Me!
