Garlic and Blood Orange Vinegar Marinated Pork Chops

These pork chops are wonderful, especially on those hot summer nights when a fully, heavy meal is just not an option. Delicately flavored with garlic, orange and rosemary, these pair well with a fresh salad, or grilled zucchini, carrots and cauliflower. I also like to drink a glass of Tangerine Tango Zinfandel from Keel and […]

Grill Packs – Summer Cookin’ – Honey Mustard Chicken with Apples and Onions

Well, I can’t seem to stay on track with my “guideline” plan, so we are doing chicken tonight, and tomorrow I’ll post a pork recipe that was supposed to be posted LAST week. I do have an excuse for last week, and it’s a good one. Husband was gone. I didn’t cook. End of story.

Grill Packs – Summer Cookin’

I’ve been in a funk. A rut. An “I don’t know what to cook, everything is boring, and I’m not hungry for anything” cooking stand-still. Ever have one of those?

Meatloaf – the In A Mini Skirt Way

Meatloaf, the quintessential American family meal, full of memories, and accompanied by mashed potatoes, and green beans. Although, I’ve seen the green beans switched out for corn, asparagus, or peas.

Cubed Bottom Round Steak…the “In A Mini Skirt” way

Busy Night Pasta

When I’m pressed for time for a few days and I know I want something fresh and not from my freezer, I make “Busy Night Pasta”. I don’t have exact measurements, as usual, so you’ll have to bare with me as best as possible.

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