Sorry! I’m on a bit of a video kick it seems.
Just wanted to share this video with all of you. And yes. I realize. The three people that read this blog have probably already viewed this video. *sigh* I SO wanted to be unique!

I’m sure many of you have heard of the phenonmenon that is sweeping the nation called…”Meatless Mondays”.

Ever wondered what the future of food will be?
Have a look and then go visit CropLife America

This recipe is a true experiment. It’s basically goulash, but kicked into a bit of a heat overdrive.
I’ll have photos for this at a later day. It’s to dark tonight to take any.
I really hate to waste things. Sort of makes me want to cry. Unfortunately, as far as food is concerned, it’s difficult to know when something is safe to eat or it’s better to throw it out. Things in the fridge, I throw when they get a couple weeks past their “Use by date…”. All of those “Use by date…” and “Sell by date” can sometimes be confusing. So I did a google search and tried to find a good reference site to help with the issue. This is what I’ve found.