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Posts Tagged ‘food’

  1. Rueben Sandwich – My Way!

    February 20, 2011 by jayann

    Ruben Sandwich - The "In A Mini Skirt Way" (more…)

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  2. Dating Whoa’s: The Saga. Whoa #2

    January 26, 2011 by jayann

    This Dating Whoa was all me.

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  3. Great Depression Recipes – 1929 Depression Casserole

    January 19, 2011 by jayann

    So for the new year, I’m researching recipes from the Great Depression. And yes I realize that Clara has a corner on the market with her recipes, video’s and stories of what it was actually like to live during the depression. I can’t compete with that. And I’m not about to try. I just want to try making a few of the more obscure recipes that were invented during the depression.

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  4. The Evolution of Online Agvocacy

    September 2, 2010 by jayann

    Sorry! I’m on a bit of a video kick it seems.

    Just wanted to share this video with all of you. And yes. I realize. The three people that read this blog have probably already viewed this video. *sigh* I SO wanted to be unique!

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  5. Hat? Check! Coat? Check! Meatless lunch on Monday? WHAT THE???

    September 1, 2010 by jayann

    I’m sure many of you have heard of the phenonmenon that is sweeping the nation called…”Meatless Mondays”.

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  6. Modern Agriculture – CropLife America

    August 18, 2010 by jayann

    Ever wondered what the future of food will be?

    Have a look and then go visit CropLife America

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  7. Cubed Bottom Round Steak…the “In A Mini Skirt” way

    July 26, 2010 by jayann

    Cubed Bottom Round Steak - the "In A Mini Skirt" way

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  8. Beef and Bow Ties

    March 3, 2010 by jayann

    This recipe is a true experiment. It’s basically goulash, but kicked into a bit of a heat overdrive.

    I’ll have photos for this at a later day. It’s to dark tonight to take any.

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  9. To use or not to use… Part 1

    March 21, 2009 by jayann

    To use or not to use…Part 1

    I really hate to waste things. Sort of makes me want to cry. Unfortunately, as far as food is concerned, it’s difficult to know when something is safe to eat or it’s better to throw it out. Things in the fridge, I throw when they get a couple weeks past their “Use by date…”. All of those “Use by date…” and “Sell by date” can sometimes be confusing. So I did a google search and tried to find a good reference site to help with the issue. This is what I’ve found.

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