Rueben Sandwich – My Way!

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Grilled Potatoes, Onions, and Yellow Squash in honor of National Potato Day

Today is National Potato Day, and next month is National Potato Month.

As a kid, we ate a lot of potatoes. They are one of those foods that the majority of people really like, and you can fix them in a variety of different ways. They are perfect for thickening soup or stews, and help keep growing kids full in between meals. I’m no food expert, but potatoes are a staple in my home as they keep well and regularly go on sale at the grocery store, and I use them a lot. (more…)

Busy Night Pasta

When I’m pressed for time for a few days and I know I want something fresh and not from my freezer, I make “Busy Night Pasta”. I don’t have exact measurements, as usual, so you’ll have to bare with me as best as possible.

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Sweet Potato & Noodle Soup

Sweet Potato & Noodle Soup

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Beef and Bow Ties

This recipe is a true experiment. It’s basically goulash, but kicked into a bit of a heat overdrive.

I’ll have photos for this at a later day. It’s to dark tonight to take any.

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