This recipe is just a guideline. I don’t usually follow these exact measurements or combinations.
1/3 cup milk
2/3 cup eggnog
1.5 fluid ounce jigger brewed espresso, or regular brewed coffee or instant coffee
1 pinch ground nutmeg or cinnamon or a little of both

Warm milk and eggnong slightly. Add hot coffee and pinch of nutmeg. Stir briskly! Enjoy.

As I said above, I’ve messed with this recipe to suit my tastes. I love strong coffee with a just a slight bit of cream, so I use less milk and eggnog. I’ve also made this recipe with strong instant coffee. Not my favorite way to enjoy a latte, but it works well when you want a “Faux-tte”. (And yes, that’s my word!)

Have a fabulous evening.