Cranberry Pumpkin Cookies

Next week I’ll be posting a recipe every day, all featuring the same ingredient: Eggnog! YUM!

I’ve also included a printable .pdf recipe card in this post. If you have any problems downloading this, please email me at contac@inaminiskirt.com and I can email it to you.

Cranberry Pumpkin Cookies

Ingredients

2 cups all-purpose flour
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp baking soda
1 cup (2 sticks) butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup Libby’s 100% Pure Pumpkin
1 large egg
2 tsp vanilla extract
1 1/2 cups dried cranberries, coarsely chopped
2/3 cup White Chocolate morsels

Directions

Preheat oven to 350 F.
Makes 4 dozen cookie

Combine flour, cinnamon, cloves and baking soda in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended. Gradually beat in flour mixture. Stir in cranberries and morsels . Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.

Bake for 11 to 14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Created by Jenny
inaminiskirt.com

Cranberry Pumpkin Cookies

I’m frantic cool like that. (And yes, frantic, is my new word. I’ll be abusing it, don’t you worry!)

So now, onto the Pumpkin Bread Recipe that I’ve been withholding from you all for almost 2 weeks!

Pumpkin Bread
3 cups flour
1 teaspoon salt
2 cups sugar
2 teaspoons baking soda
2 cups pumpkin puree
1/2 cup vegetable oil
1/2 cup applesauce
4 eggs, beaten
1/2 cup water
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice

Preheat oven to 350˚F. Butter 2 loaf pans. Sift together flour, salt, sugar and baking soda. Mix the pumpkin, oil, apple sauce, eggs, water and spices together, then combine with dry ingredients. Don’t over mix. Pour into loaf pans and bake for 1 hour or until a knife comes out clean. Remove from oven, turn onto wire rack and cool. (or not … *smile*)

Toppings

Dollop of whipped cream (the real stuff – that you pour out of the carton and whip with your blender), sprinkled with cinnamon
Whip cream cheese and heavy cream together to form soft peaks. Spoon onto pumpkin bread and add sliced almonds
Lastly, my favorite!

Drizzle Ducle de Leche over slices. (HEAVEN)

If you don’t have a recipe for Ducle de Leche I recommend Kay’s recipe at Dutch Girl Cooking. Super simple and perfect! I stumbled onto Kay’s blog a while back and have been enamored ever since. Frankly, her photos are spectacular, and I love her uncomplicated way of showing how to prepare each dish.

Also, I have something to share with you all.

This is my pantry. As many of you know, I’m single. I must have a fear of starving or something.

But really, if anyone ever needs anything, I’m sure I have it. And this isn’t even the whole pantry area. There are four more doors that I can’t really photograph because I’d have to get under the table and there’s not much light. And well folks, it ain’t pretty! It just ain’t!

(please refrain from noticing the outdated counter tops – my dream kitchen with the copper caped counters just isn’t moving along as quickly as I’d like)

I’m offering two prizes. One I’m giving clues for, the other, you’re own your own. *Insert EEEEvil laugh*

The first prize is for the tweet you’ll be tweeting. Somewhere on my http://www.oubetcha.com website is a martini glass filled with “Pumpkin Divine”. If you’ve never tried a Pumpkin Divine Martini…What Are You Waiting For? Wonderful! Fantastic! Oh-So-Out-Of-This-World! I’ll be posting the recipe for Pumpkin Divine Martini’s this afternoon as well. Whoa! Let me catch my breath….

Just give me a minute….

Almost there….

Whew!

Continuing on. Somewhere on the http://www.oubetcha.com website, is a Pumpkin Divine Martini *deep breath*. Find the drink, click on it, and you’ll be led to another clue that will lead you to the tweet you’ll need to post on twitter to be eligible for the prizes there. Once you’ve posted the tweet to twitter, please come back here to In A Mini Skirt, and leave me a comment. One lucky random winner from all the comments left on this post will win a pair UBetchass lacey boy shorts. Please be aware – sending of prizes can take up to 2 weeks. These are still in production, and will not be ready for another week. You have your choice of small, medium, and large. You can also pick from black, nude, pink, green, yellow and purple.

Prize Number 2

Somewhere on my design site, http://www.jayanndesigns.com is another Martini, send me a DM on Twitter @UBetcha_Apparel with the Martini’s location (Page and description of image it’s on) and one random winner will receive my brand spankin’ new “Cranberry Pumpkin Cookies” recipe, on a custom designed recipe card, in the mail or email, whichever you prefer. Please leave your email address in your DM.

If you have questions…Tweet me! @UBetcha_Apparel

RECIPES

PUMPKIN DIVINE MARTINI

Ingredients:
* 1/2 oz Sylk Cream Liqueur
* 2 oz vanilla vodka
* 1/2 oz pumpkin liqueur or pumpkin spice syrup
* 1 tsp whipped cream
* cinnamon stick for garnish

Preparation:
1. Pour the Sylk Liqueur and vodka into a shaker filled with ice.
2. Shake well.
3. Add the pumpkin liqueur or syrup.
4. Shake again.
5. Strain into a chilled cocktail glass.
6. Top with a teaspoon of whipped cream.
7. Garnish with a cinnamon stick.

PUMPKIN BREAD